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P·TAL

Handcrafted Copper Fry Pan with Lid

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Handcrafted from pure copper and lined with food-safe tin, this fry pan is built for everyday cooking tasks, from sautéing vegetables and frying eggs to searing proteins and finishing weeknight meals. The tin lining makes it naturally non-stick, allowing food to release easily without any synthetic coatings. Copper heats evenly and responds instantly to temperature changes, giving you better control and more consistent results.

Features

  • Handcrafted pure copper construction with hammered rose gold finish
  • Tin-lined interior creates a smooth, naturally non-stick cooking surface without synthetic coatings
  • Even heat distribution and quick temperature response for precise cooking control
  • Retains up to 93% of nutrients during cooking, preserving the natural goodness of your food
  • Food-safe tin lining prevents acidic ingredients like tomatoes and citrus from reacting with the metal
  • Oven-safe for versatile cooking from stovetop to oven
  • Insulated brass handle for safe, comfortable grip
  • Free from PTFE, PFAS, and synthetic non-stick coatings
  • Measures 17” L x 10” B x 2” H
  • Weighs 3.5 lbs

How to Use

  • Never preheat the pan empty and avoid cooking on high heat, as copper conducts heat very efficiently
  • Use wooden or silicone utensils to protect the tin lining
  • Suitable for all stovetops, including induction, when used with an induction base plate

Care Instructions

  • Clean with mild soap and a soft sponge, then dry immediately to prevent watermarks
  • A copper cleaning solution is included to help restore and maintain the natural shine, use as needed
  • Avoid abrasive scrubbers or steel wool to preserve the finish
  • Dishwasher safe, though hand washing is recommended to maintain the finish and extend the lifetime of the product

About the Brand

P•TAL brings you 100% pure and handcrafted copper, brass, and bronze products for modern homes and kitchens. Each products revives traditional metal craftsmanship, a UNESCO-recognised craft tradition, while offering a healthier and mindful way to cook and live.
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